Lemon-espresso Tart

Name: Lemon-espresso Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams good bittersweet chocolate, finely chopped; 118 milliliters lightly packed light brown sugar; 237 milliliters coffee beans, espresso roast (or another dark roast); 1 Tbsp cream; 1 large egg yolk; 4 larges egg yolks; 59 milliliters granulated sugar; 532 milliliters heavy cream, divided; 1 strip the zest of 2 lemons, peeled off in with a vegetable peeler (but be very careful not to get any pith); 237 milliliters pastry flour; 0 teaspoons salt; 6 Tbsps unsalted butter, at room temperature

You can never have too many dessert recipes, so give Lemon-espresso Tart a try. This recipe serves 8. One serving contains 538 calories, 6g of protein, and 41g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, cream, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.