Lemon Drop Cupcakes

Name: Lemon Drop Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters canola oil; 2 eggs, at room temperature; 355 milliliters flour; 59 milliliters lemon juice (about 1 large lemons worth); 2 larges zest of lemons; 0 teaspoons salt; 177 milliliters sour cream, at room temperature; 177 milliliters sugar

You can never have too many dessert recipes, so give Lemon Drop Cupcakes a try. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 684 calories, 9g of protein, and 39g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, cream, canolan oil, and a few other ingredients on hand, you can make it.