Lemon-drenched Lemon Cake

Name: Lemon-drenched Lemon Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 6 larges eggs, preferably at room temperature; 631 milliliters all-purpose flour; 158 milliliters heavy cream; 8 juice of two lemons; 4 servings zest of two lemons, finely grated; 1 pinch pinch of salt; 552 milliliters sugar; 1 stick (15 Tbsps) unsalted butter, melted and cooled; 1 plump moist vanilla bean, split lengthwise, seeds scraped out and reserved, or 1 1/2 tsps pure vanilla extract; 79 milliliters water

You can never have too many dessert recipes, so give Lemon-drenched Lemon Cake a try. This vegetarian recipe serves 8. One portion of this dish contains around 9g of protein, 22g of fat, and a total of 603 calories. A mixture of juice of lemon, butter, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.