Lemon Dome

Name: Lemon Dome
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Confectioners sugar; 3 larges eggs; 1 grated zest of lemon; 315 milliliters frozen lemonade concentrate, thawed; 79 milliliters vegetable oil; 1 box yellow cake mix

Need a dairy free side dish? Lemon Dome could be a super recipe to try. One serving contains 353 calories, 3g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up confectioners' sugar, cake mix, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 325 F. Grease and flour a 2-quart ovenproof metal mixing bowl. In another medium bowl, combine the cake mix, eggs, oil, and lemon zest, along with the amount of water called for by the package directions. Beat until well combined.

Ingredients you will need

Lemon Zest

Cake Mix

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Oven

Pour the batter into the prepared bowl.

Equipment you will use

Bowl

Place in oven and bake until a knife inserted into the cake's center comes out clean, about 50 minutes.

Equipment you will use

Oven

Knife

Let cool 20 minutes before unmolding onto a rack.

Wash and dry the bowl you baked the cake in. Line it with plastic wrap and place the cake back in the bowl (support the bottom so the dome doesn't break). Using a skewer, liberally pierce the cake, poking through to the bowl.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Skewers

Bowl

Pour the lemonade concentrate over the top.

Ingredients you will need

Lemonade Concentrate

Let the liquid soak in for 15 minutes before unmolding the cake upside-down onto a platter. Just before serving, dust lightly with the confectioners' sugar.

Ingredients you will need

Powdered Sugar