Lemon Daisy Cupcakes

Name: Lemon Daisy Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 193 grams pkg. each) JELL-O Lemon Flavor Instant Pudding; 473 milliliters JET-PUFFED Miniature Marshmallows; 473 milliliters milk; 85 grams BAKERS Semi-Sweet Chocolate, melted; 24 vanilla wafers; 473 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) white cake mix

The recipe Lemon Daisy Cupcakes could satisfy your American craving in about 1 hour and 10 minutes. For 48 cents per serving, you get A mixture of jell-o lemon flavor instant pudding, marshmallows, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.

Ingredients you will need

Chocolate

Cupcakes

Wafer Cookies

Dip

Equipment you will use

Oven

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.

Ingredients you will need

Milk