Lemon curd pots

Name: Lemon curd pots
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams lemon curd; 100 milliliters 3½ fl oz double cream; 1 small block dark chocolate; 1 serving biscuits to serve, try shortbread or biscotti

Lemon curd pots might be a good recipe to expand your side dish repertoire. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 19g of fat, and a total of 374 calories. If you have biscuits to serve, double cream, block chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes. Users who liked this recipe also liked Lemon Charlottes with Lemon Curd and Candied Lemon Peel, Little Lemon Pots, and Lemon Cream Pots.

Instructions

Take four small freezer-proof pots or ramekins and divide the lemon curd between them. Top with the cream, grate some chocolate over and place the pots in the freezer until well chilled.

Ingredients you will need

Lemon Curd