Lemon Cupcakes With Cream Cheese Frosting

Name: Lemon Cupcakes With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp baking powder; 296 milliliters buttermilk; 532 milliliters cake flour; 4 larges egg whites; 1 teaspoons pure lemon extract; 24 servings lemon zest from two lemons; 1 teaspoons salt; 355 milliliters sugar; 8 Tbsps stick unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

Lemon Cupcakes With Cream Cheese Frosting might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 136 calories, 2g of protein, and 4g of fat each. It is a very reasonably priced recipe for fans of American food. A mixture of egg whites, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.