Lemon Crunch Lace Cookies

Name: Lemon Crunch Lace Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons all-purpose flour; 1 teaspoons fresh lemon juice; 1 teaspoons grated lemon rind; 1 Tbsp milk; 79 milliliters ground pecans; 59 milliliters sugar; 59 milliliters unsalted butter, melted

Lemon Crunch Lace Cookies might be just the dessert you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 78 calories, 0g of protein, and 6g of fat. A mixture of flour, lemon rind, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine all ingredients in a small bowl. Drop batter by tablespoonfuls 5 inches apart onto nonstick aluminum foil-lined baking sheets.

Equipment you will use

Aluminum Foil

Baking Sheet

Bowl

Bake at 350 for 12 minutes or until dark caramel-colored. Cool on baking sheets 5 minutes. Working quickly, mold cookies into desired shapes. Cool completely on wire racks.

Ingredients you will need

Caramel

Equipment you will use

Baking Sheet

Oven

Tip: These cookies will spread a lot when baking.

Ingredients you will need

Spread

Bake no more than 4 cookies on each baking sheet. When molding cookies, simply roll around a wooden spoon handle, shape into a cone, or mold around the outside of an inverted custard cup to form cookie bowls.

Ingredients you will need

Custard