Lemon Crumb Muffins

Name: Lemon Crumb Muffins
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters cubed cold butter; 8 eggs; 177 milliliters all-purpose flour; 2 Tbsps lemon juice; 3 Tbsps lemon zest; 1 teaspoons salt; 473 milliliters sour cream; 177 milliliters white sugar

Lemon Crumb Muffins is a vegetarian recipe with 40 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 68 calories, 2g of protein, and 4g of fat. It works well as a very affordable morn meal. Head to the store and pick up sugar, lemon juice, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined.

Ingredients you will need

Lemon Juice

Lemon Zest

Sour Cream

Butter

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Pour batter into the prepared muffin cups, filling them 3/4 full.

Equipment you will use

Muffin Liners

Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle crumb mixture atop each muffin.

Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.

Equipment you will use

Oven

Knife