Lemon Cream Tart

Name: Lemon Cream Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp confectioners sugar; 3 Tbsps cornstarch; 1 large egg; 2 larges egg yolks; 9 inches baked vanilla wafer or graham cracker Cookie Crumb Crust; 237 milliliters heavy cream; 118 milliliters fresh lemon juice; 1 teaspoon finely grated fresh lemon peel; 473 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 2 Tbsps unsalted butter

Lemon Cream Tart might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 14g of protein, 65g of fat, and a total of 1261 calories. Head to the store and pick up confectioners' sugar, graham cracker cookie crumb crust, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for about 8 minutes.

Ingredients you will need

Crust