Lemon Cream Salad

Name: Lemon Cream Salad
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 567 grams crushed pineapple, drained; 170 grams cream cheese; 170 grams package lemon flavored gelatin; 283 grams lemon-lime carbonated beverage; 237 milliliters miniature marshmallows; 177 milliliters chopped pecans; 567 grams frozen red raspberries in syrup, drained; 237 milliliters whipped topping (recommended: Cool Whip brand)

You can never have too many side dish recipes, so give Lemon Cream Salad a try. This recipe serves 8. One serving contains 526 calories, 5g of protein, and 15g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of raspberries in syrup, cream cheese, marshmallows, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 6 hours. It is a good option if you're following a gluten free diet.

Instructions

In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth.

Ingredients you will need

Cream Cheese

Marshmallows

Drink

Lemon

Lime

Equipment you will use

Sauce Pan

Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.

Ingredients you will need

Whipped Topping