Lemon Cream and Blueberry Angel Food Cake

Lemon Cream and Blueberry Angel Food Cake
For $1.02 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 168 calories. Head to the store and pick up round angel food cake, blueberries, milk, and a few other things to make it today. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Beat pudding mix, milk and zest in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Refrigerate 5 min. or until thickened.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Layer cake cubes, pudding mixture and blueberries in 10 dessert bowls; top with remaining COOL WHIP.
Ingredients you will need
BlueberriesBlueberries
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In20 m.
Servings10
Health Score2
Dish TypesSide Dish
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