Lemon Couscous with Toasted Pine Nuts
Need a vegan side dish? Lemon Couscous with Toasted Pine Nuts could be a tremendous recipe to try. This recipe makes 4 servings with 220 calories, 7g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon rind, olive oil, couscous, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes.
Instructions
Bring 1 cup water to a boil in a small saucepan. Stir in couscous and lemon rind.
Remove from heat; cover and let stand 5 minutes.
Add pine nuts and remaining ingredients; fluff with a fork.