Lemon-Cornmeal Pound Cake with Berries and Cream

Name: Lemon-Cornmeal Pound Cake with Berries and Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters fresh blackberries; 355 milliliters fresh blueberries; 10 Tbsps butter, softened; 118 milliliters cornmeal; 3 larges egg whites; 3 larges eggs; 414 milliliters 7.9 ounces all-purpose flour; 2 Tbsps all-purpose flour; 59 milliliters granulated sugar; 355 milliliters granulated sugar; 118 milliliters heavy whipping cream; 1 Tbsp fresh lemon juice; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 158 milliliters nonfat buttermilk; 2 Tbsps powdered sugar; 0 teaspoons salt; 355 milliliters sliced fresh strawberries; 1 teaspoon vanilla extract

Lemon-Cornmeal Pound Cake with Berries and Cream might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 5g of protein, and 11g of fat. This recipe serves 16. If you have nonfat buttermilk, granulated sugar, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, weigh or lightly spoon 9 ounces (about 1 3/4 cups) flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 3 ingredients (through salt).

Ingredients you will need

All Purpose Flour

Salt

Combine 1 1/2 cups granulated sugar and butter in a large bowl; beat with a mixer at high speed until fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Blender

Bowl

Add eggs, one at a time, beating until blended; stir in rind and vanilla.

Ingredients you will need

Vanilla

Egg

Beef

Combine buttermilk and 3 tablespoons juice.

Ingredients you will need

Buttermilk

Juice

Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Place egg whites in a large, clean bowl; beat at high speed using clean, dry beaters until stiff peaks form. Gently fold half of egg whites into batter. Gently fold in remaining egg whites. Spoon batter into a 10-inch tube pan coated with cooking spray and dusted with 2 tablespoons flour.

Ingredients you will need

Cooking Spray

Egg Whites

All Purpose Flour

Equipment you will use

Bowl

Frying Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove cake from pan; cool completely on wire rack.

Equipment you will use

Wire Rack

Frying Pan

To prepare topping, combine berries, 1/4 cup granulated sugar, and 1 tablespoon juice. Chill 30 minutes. Beat cream with a mixer at high speed until soft peaks form. Gradually add powdered sugar, beating until stiff peaks form.

Ingredients you will need

Granulated Sugar

Powdered Sugar