Lemon Chive Noodles

Name: Lemon Chive Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 473 milliliters chicken stock; 1 bunch chives, chopped into 1-inch lengths; 6 servings Hot sauce, optional; 2 lemons, zested and sliced; 454 grams whole-wheat fettuccine or pappardelle noodles; 1 Tbsp extra-virgin olive oil; 6 servings Salt; 118 milliliters tamari sauce

You can never have too many main course recipes, so give Lemon Chive Noodles a try. This recipe serves 6. Watching your figure? This dairy free recipe has 343 calories, 14g of protein, and 4g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up olive oil, lemon zest, chives, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.

Ingredients you will need

Cooked Pasta

Water

Hot Sauce