Lemon chicken with spring veg noodles

Name: Lemon chicken with spring veg noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp sunflower oil; 2 skinless chicken breasts, cut into strips; 1 zest and juice lemon; 1 Tbsp caster sugar; 2 Tbsps grated fresh root ginger; 2 teaspoons cornflour; 125 g sheets 125g pack or 2 sheets medium dried egg noodle; 4 spring onions, sliced; 1 Tbsp roasted cashews; 200 grams frozen pea and bean mix

Lemon chicken with spring veg noodles is It can be enjoyed any time, but it is especially good for Spring. A mixture of pean and bean mix, caster sugar, root ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked veg noodles , how to make veg noodles | easy veg noodles, Spring veg mix, and One-Skillet Steak and Spring Veg with Spicy Mustard.

Instructions

Heat the oil in a non-stick pan, then fry the chicken for 5 mins until almost cooked. Tip onto a plate.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Pour 250ml water into the pan with the lemon zest and juice, sugar and ginger. In a bowl, mix the cornflour with a little water until smooth, then whisk into the pan. Bring to the boil, stirring, then add the chicken to the sauce. Reduce the heat. Bubble for a few mins until chicken is cooked and the sauce thickened.

Ingredients you will need

Lemon Zest

Corn Starch

Whole Chicken

Ginger

Juice

Sauce

Sugar

Water

Equipment you will use

Whisk

Bowl

Frying Pan

Meanwhile, cook the noodles and veg together in boiling water for 4 mins, then drain. Toss together the chicken, noodles, veg and spring onions; serve scattered with nuts.

Ingredients you will need

Spring Onions