Lemon Chicken with Broccoli

Name: Lemon Chicken with Broccoli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters frozen broccoli flowerets or broccoli cuts (from 1-pound bag), thawed and drained; 59 milliliters crushed butter-flavor crackers; 237 milliliters chicken broth; 305 grams can condensed reduced-fat cream of chicken soup; 113 grams cups uncooked farfalle (bow-tie) pasta; 118 milliliters fat-free (skim) milk; 2 cloves garlic, finely chopped; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 0 teaspoons pepper; 454 grams boneless, skinless chicken breasts, cut into 1/4-inch strips

You can never have too many main course recipes, so give Lemon Chicken with Broccoli a try. One portion of this dish contains about 22g of protein, 6g of fat, and a total of 236 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of condensed cream of chicken soup, milk, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook and drain pasta as directed on package.

Ingredients you will need

Cooking Spray

Pasta

Equipment you will use

Baking Pan

Oven

While pasta is cooking, mix crushed crackers and lemon peel in small bowl; set aside. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken and garlic in skillet 2 to 3 minutes, stirring frequently, until chicken is brown.

Ingredients you will need

Cooking Spray

Lemon Peel