Shrimp-and-Carambola Salad

Name: Shrimp-and-Carambola Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters cooked penne (about 1/2 pound uncooked tubular-shaped pasta); 3 Tbsps Dijon mustard; 237 milliliters chopped fresh cilantro; 237 milliliters sliced green onions; 118 milliliters fresh lemon juice; 0 teaspoons pepper; 0 teaspoons salt; 680 grams unpeeled shrimp; 2 Tbsps vegetable oil; 2 Tbsps water; 340 grams carambolas, each cut crosswise into 1/4-inch-thick slices (about

Shrimp-and-Carambola Salad is a dairy free and pescatarian recipe with 6 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 27g of protein, and 7g of fat. If you have carambolas, cilantro, green onions, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring 6 cups of water to a boil in a large saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add shrimp, and cook 3 minutes or until done.

Ingredients you will need

Shrimp

Drain and rinse under cold running water. Peel shrimp, and chill.

Ingredients you will need

Shrimp

Water

Combine lemon juice, Dijon mustard, oil, water, salt, and pepper, and stir well.

Ingredients you will need

Dijon Mustard

Lemon Juice

Pepper

Water

Salt

Cooking Oil

Add chilled shrimp, pasta, cilantro, green onions, and carambola slices to lemon juice mixture, and toss gently to coat.

Ingredients you will need

Green Onions

Lemon Juice

Starfruit

Cilantro

Shrimp

Pasta

Serve on lettuce-lined plates, if desired.

Ingredients you will need

Lettuce

Equipment

Sauce Pan

Ingredients

Servings:

946milliliters

cooked penne (about 1/2 pound uncooked tubular-shaped pasta)3Tbsps

Dijon mustard 237milliliters

chopped fresh cilantro 237milliliters

sliced green onions 118milliliters

fresh lemon juice 0teaspoons

pepper 0teaspoons

salt 680grams

unpeeled shrimp 2Tbsps

vegetable oil 2Tbsps

water 340grams

carambolas, each cut crosswise into 1/4-inch-thick slices (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.