Lemon Chicken Soup

Name: Lemon Chicken Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh tarragon leaves, plus more for garnishing; 1 large head garlic, cut in 1/2 horizontally through cloves; 118 milliliters fresh lemon juice, plus thin slices for garnishing; 1 liters low-sodium chicken stock; 6 servings Sea salt and freshly cracked black pepper; 2 boneless skinless chicken breasts, preferably organic, cut into bite-size pieces

Lemon Chicken Soup might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 99 calories, 14g of protein, and 3g of fat per serving. This recipe serves 6. Many people made this recipe, and 108 would say it hit the spot. Head to the store and pick up tarragon leaves, chicken breasts, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Put the garlic halves, cut side down, on a sheet of aluminum foil on a rimmed baking sheet.

Ingredients you will need

Garlic

Equipment you will use

Aluminum Foil

Baking Sheet

Add 2 tablespoons chicken stock and wrap the foil around the garlic, keeping the cut sides flat on the sheet tray. Roast until the garlic is very soft, about 30 minutes.

Ingredients you will need

Chicken Stock

Garlic

Wrap

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Aluminum Foil

Remove the garlic from the oven and let stand until cool enough to handle.

Ingredients you will need

Garlic

Equipment you will use

Oven

Squeeze the soft garlic from the head with your fingers into a large saucepan.

Ingredients you will need

Garlic

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Sauce Pan

Whisk in 1 cup of the stock to loosen the garlic paste and put the pot over medium-high heat.

Ingredients you will need

Garlic Paste

Stock

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Whisk

Pot

Add the remaining stock, lemon juice, and chopped tarragon; season with salt and pepper, to taste. Bring the mixture to a boil, then reduce the heat to a simmer and add the chicken. Cover and cook until the chicken is just cooked through, about 9 to 12 minutes.

Ingredients you will need

Salt And Pepper