Lemon-Chicken Pasta Salad

Name: Lemon-Chicken Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 473 milliliters cubed cooked chicken; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 1 Leaf lettuce, if desired; 237 milliliters mayonnaise; 1 box Betty Suddenly Salad® ranch & bacon pasta salad mix; 355 milliliters snow pea pods, strings removed, cut diagonally into 1/2-inch pieces

Lemon-Chicken Pasta Salad is a dairy free main course. One serving contains 658 calories, 22g of protein, and 60g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up mayonnaise, ranch & bacon pasta salad mix, lemon peel, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 25 minutes.