Lemon Chicken

Name: Lemon Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen chopped broccoli, thawed; 2 Tbsps butter; 1 large carrot, thinly sliced; 397 grams can chicken broth; 1 Tbsp cornstarch; 59 milliliters minced fresh parsley; 1 garlic clove, minced; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 1 medium onion, chopped; 1 teaspoons salt, optional; 454 grams boneless skinless chicken breasts, cut into strips; 237 milliliters uncooked Minute® White Rice

You can never have too many main course recipes, so give Lemon Chicken a try. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 9g of fat, and a total of 390 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have cornstarch, garlic clove, salt, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 25 minutes. Similar recipes include Butter Lemon Chicken and Lemon Herb Chicken, Lemon Chicken Scallopini with Lemon Garlic Cream Sauce, and

Instructions

In a large skillet, cook chicken, onion, carrot and garlic in butter for 5 minutes or until chicken is lightly browned and meat juices run clear, stirring occasionally.

Ingredients you will need

Meat

Butter

Carrot

Garlic

Onion

Equipment you will use

Frying Pan

In a large bowl, combine the cornstarch and broth; stir in lemon juice, peel, salt and rice.

Ingredients you will need

Lemon Juice

Corn Starch

Broth

Rice

Salt

Equipment you will use

Bowl

Add to skillet Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add broccoli and parsley. Cover and simmer 5-10 minutes or until rice is tender.

Ingredients you will need

Broccoli