Lemon Cheesecake With Warm Dried Cherry Sauce

Name: Lemon Cheesecake With Warm Dried Cherry Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 12 servings Warm Dried Cherry Sauce; 454 grams packages cream cheese, softened; 6 larges eggs; 394 milliliters graham cracker crumbs; 158 milliliters fresh lemon juice; 2 Tbsps grated lemon rind; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters sugar; 2 teaspoons vanilla extract

Lemon Cheesecake With Warm Dried Cherry Sauce is a vegetarian recipe with 12 servings. One serving contains 386 calories, 7g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of lemon rind, warm cherry sauce, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Combine first 3 ingredients, mixing well. Press crumb mixture into bottom of a 9-inch springform pan.

Equipment you will use

Springform Pan

Combine cream cheese, lemon rind, lemon juice, and vanilla; beat at high speed with an electric mixer until creamy. Gradually add 1/2 cup sugar and salt, beating well.

Ingredients you will need

Cream Cheese