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Lemon Cheesecake Squares

Lemon Cheesecake Squares
This recipe makes 20 servings with 334 calories, 5g of protein, and 24g of fat each. If 79 cents per serving falls in your budget, Lemon Cheesecake Squares might be a great vegetarian recipe to try. A mixture of brown sugar, cream cheese, rolled oats, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a large bowl, cream shortening and brown sugar until light and fluffy.
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Brown SugarBrown Sugar
ShorteningShortening
CreamCream
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BowlBowl
2
Combine the flour, oats and salt; gradually add to creamed mixture and mix well.
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All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
3
Press dough into a greased 13-in. x 9-in. baking dish.
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DoughDough
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Baking PanBaking Pan
4
Bake at 350° for 15-18 minutes or until golden brown.
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OvenOven
5
Spread with jam.
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SpreadSpread
JamJam
6
Meanwhile, in a large bowl, beat the cream cheese, sugar and flour until smooth. Beat in lemon juice and peel.
Ingredients you will need
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
7
Add eggs; beat on low speed just until combined. Carefully spoon over jam.
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EggEgg
JamJam
8
Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Cover and store in the refrigerator.
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h
Servings20
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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