Lemon Cake Roll

Name: Lemon Cake Roll
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 egg, lightly beaten; 3 eggs; 3 Tbsps all-purpose flour; 61 milliliters lemon juice; 0 teaspoons salt; 200 grams sugar; 177 milliliters water

If you have around 40 minutes to spend in the kitchen, Lemon Cake Roll might be a spectacular dairy free and lacto ovo vegetarian recipe to try. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 93 calories. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable dessert. If you like this recipe, you might also like recipes such as Lemon Cake Roll With Lemon Curd Filling, Lemon Cake Roll, and Lemon Cake Roll.

Instructions

Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water.

Ingredients you will need

Lemon

Sugar

Water

Egg

Equipment you will use

Baking Pan

Bowl

Combine dry ingredients; fold into egg mixture.

Ingredients you will need

Egg

Spread batter evenly in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 375° for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes.

Equipment you will use

Wire Rack

Oven

Frying Pan

Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper.

Ingredients you will need

Powdered Sugar

Equipment you will use

Kitchen Towels

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened.

Ingredients you will need

Lemon Juice

All Purpose Flour

Sugar

Water

Egg

Equipment you will use

Sauce Pan

Remove from the heat; cool to room temperature.

Unroll cake; spread filling evenly over cake to within 1 in. of edges.

Ingredients you will need

Spread

Roll up again.

Ingredients you will need

Roll

Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1

egg, lightly beaten 3

eggs 3Tbsps

all-purpose flour 61milliliters

lemon juice 0teaspoons

salt 200grams

sugar 177milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Roll Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Le Grand Courtage Blanc de Blancs Brut. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.