Lemon Butter Cookies

Name: Lemon Butter Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 78
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 227 grams butter, softened; 2 eggs, lightly beaten; 563 grams all-purpose flour; 2 teaspoons lemon extract; 61 milliliters milk; 1 teaspoons salt; 400 grams sugar; 78 servings Colored sugar, optional

If you have about 30 minutes to spend in the kitchen, Lemon Butter Cookies might be an amazing lacto ovo vegetarian recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. This dessert has 115 calories, 1g of protein, and 3g of fat per serving. This recipe serves 78. Head to the store and pick up sugar, baking soda, eggs, and a few other things to make it today.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and extract.

Ingredients you will need

Extract

Butter

Cream

Sugar

Egg

Milk

Equipment you will use

Bowl

Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours.

Roll out on a lightly floured surface to 1/8-in. thickness.

Ingredients you will need

Roll

Cut with a 2-in. cookie cutter dipped in flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cookie Cutter

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Sprinkle with colored sugar if desired.

Ingredients you will need

Decorating Sugar

Bake at 350° for 8-9 minutes or until the edges just begin to brown.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 227grams

butter, softened 2

eggs, lightly beaten 563grams

all-purpose flour 2teaspoons

lemon extract 61milliliters

milk 1teaspoons

salt 400grams

sugar 78servings

Colored sugar, optional

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.