Lemon Bundt Cake

Name: Lemon Bundt Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 237 milliliters confectioners sugar; 4 eggs; 96 grams package instant lemon pudding mix; 517 grams package lemon cake mix; 59 milliliters orange juice; 79 milliliters vegetable oil; 237 milliliters water

Lemon Bundt Cake might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 373 calories, 4g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, confectioners' sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.