Meat Lite: Spaghetti With Tomato-braised Kale

Name: Meat Lite: Spaghetti With Tomato-braised Kale
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 2
Cuisine: Global
Ingredients: 3 garlic gloves, minced; 227 grams medium bunch kale (about stems removed and sliced thin, and leaves sliced crosswise into thin ribbons, parts separated; 237 milliliters medium onion, diced (about; 57 grams thick sliced pancetta, diced; 1 teaspoons hot pepper flakes; 43 grams Parmesan or Romano cheese, grated, plus more for serving; 1 teaspoons salt; 227 grams dried spaghetti; 5 sundried tomatoes, minced; 118 milliliters white wine

Meat Lite: Spaghetti With Tomato-braised Kale might be just the main course you are searching for. One serving contains 1200 calories, 47g of protein, and 22g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 46 minutes. A mixture of spaghetti, salt, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.