Lemon Blueberry Panna Cotta

Name: Lemon Blueberry Panna Cotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters blueberries, divided; 414 milliliters cream; 1 teaspoons unflavored gelatin; 237 milliliters half and half or whole milk; 1 teaspoons pure lemon extract; 4 servings lemon zest, to garnish, optional; 1 pinch Pinch salt; 79 milliliters sugar; 0 teaspoons vanilla extract; 2 Tbsps water

You can never have too many dessert recipes, so give Lemon Blueberry Panna Cottan a try. Watching your figure? This gluten free recipe has 529 calories, 5g of protein, and 46g of fat per serving. This recipe serves 4. Head to the store and pick up blueberries, half and half, water, and a few other things to make it today. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes.