Lemon Blueberry Muffins

Lemon Blueberry Muffins
Lemon Blueberry Muffins might be From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In a large bowl, combine the biscuit mix and 1/2 cup sugar.
Ingredients you will need
Biscuit MixBiscuit Mix
SugarSugar
Equipment you will use
BowlBowl
2
Whisk together the egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries.
Ingredients you will need
BlueberriesBlueberries
Sour CreamSour Cream
EggEgg
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WhiskWhisk
3
Fill greased or paper-lined muffin cups half full.
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Muffin LinersMuffin Liners
4
Combine lemon peel and remaining sugar; sprinkle over batter.
Ingredients you will need
Lemon PeelLemon Peel
SugarSugar
5
Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Serve warm.
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
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