Lemon Blueberry Muffins
Lemon Blueberry Muffins might be From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
In a large bowl, combine the biscuit mix and 1/2 cup sugar.
Whisk together the egg and sour cream; stir into dry ingredients just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups half full.
Combine lemon peel and remaining sugar; sprinkle over batter.
Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.