Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 237 milliliters fresh blueberries; 1 egg; 10 Tbsps Country Crock® Spread; 710 milliliters all-purpose flour; 1 teaspoon grated lemon peel; 237 milliliters lowfat vanilla or plain yogurt; 1 teaspoons salt; 237 milliliters sugar

Lemon Blueberry Muffins is Head to the store and pick up baking powder, spread, salt, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

baking soda 237milliliters

fresh blueberries 1

egg 10Tbsps

Country Crock® Spread 710milliliters

all-purpose flour 1teaspoon

grated lemon peel 237milliliters

lowfat vanilla or plain yogurt 1teaspoons

salt 237milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.