Lemon Blacken Grouper

Name: Lemon Blacken Grouper
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings blackening seasoning (dont matter what kind); 2 Tbsps butter; 1 teaspoon chopped garlic; 237 milliliters chopped green onion; 4 grouper; 2 Tbsps lemon juice; 237 milliliters sliced mushrooms; 4 servings salt & pepper

One portion of this dish contains about 2g of protein, 6g of fat, and a total of 67 calories. This recipe serves 4. It is a good option if you're following a gluten free and pescatarian diet. A mixture of mushrooms, lemon juice, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

4servings

blackening seasoning (don't matter what kind)2Tbsps

butter 1teaspoon

chopped garlic 237milliliters

chopped green onion 4

grouper 2Tbsps

lemon juice 237milliliters

sliced mushrooms 4servings

salt & pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.