Lemon-Berry Tart

Name: Lemon-Berry Tart
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters berries or sliced fruits; 3 Tbsps packed brown sugar; 118 milliliters butter or margarine, softened; 227 grams package cream cheese, softened; 1 egg; 296 milliliters Gold all-purpose flour; 118 milliliters lemon curd (from about 10-oz jar)

This recipe serves 8. One serving contains 362 calories, 5g of protein, and 23g of fat. Head to the store and pick up berries, egg, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Heat oven to 400F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.

Ingredients you will need

Crust