Lemon-Basil Potato Salad

Name: Lemon-Basil Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 10 thick bacon slices, cooked and crumbled; 1 Tbsp Dijon mustard; 177 milliliters chopped fresh basil; 4 garlic cloves, minced; 59 milliliters lemon juice; 158 milliliters olive oil; 1 teaspoons freshly ground pepper; 1 medium sizes purple onion, chopped; 1 teaspoon salt; 283 grams package fresh spinach, cut into thin strips; 1 kilograms Yukon gold potatoes, cut into eighths

You can never have too many side dish recipes, so give Lemon-Basil Potato Salad a try. One portion of this dish contains around 11g of protein, 39g of fat, and a total of 497 calories. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for The Fourth Of July. Head to the store and pick up bacon, olive oil, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.