Lemon Angel Food Cake - Barefoot Contessa - Ina Garten

Name: Lemon Angel Food Cake - Barefoot Contessa - Ina Garten
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 315 milliliters sifted cake flour (not self-rising); 2 teaspoons cream of tartar; 355 milliliters egg whites, at room temperature (10 to 12 eggs); 1 teaspoons kosher salt; 2 teaspoons grated lemon zest (2 lemons); 473 milliliters sifted superfine sugar, divided; 1 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Lemon Angel Food Cake - Barefoot Contess Head to the store and pick up lemon zest, cream of tartar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is perfect for Mother's Day.