Lemon and Thyme Grilled Tuna

Name: Lemon and Thyme Grilled Tuna
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons finely chopped fresh thyme; 59 milliliters fresh lemon juice; 1 teaspoon grated lemon peel; 59 milliliters olive oil; 1 teaspoons pepper; 1 teaspoon salt; 680 grams yellow fin tuna steaks (1/2 inch thick)

Lemon and Thyme Grilled Tuna might be just the main course you are searching for. This recipe serves 4. One serving contains 310 calories, 42g of protein, and 14g of fat. It will be a hit at your The Fourth Of July event. A mixture of lemon peel, thyme, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Place tuna steaks in resealable food storage plastic bag.

Ingredients you will need

Tuna Steak

Equipment you will use

Ziploc Bags

Add all remaining ingredients. Seal bag; turn to mix well. Refrigerate at least 30 minutes.

Heat grill.

Equipment you will use

Grill

Place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; discard marinade. Cook 6 to 7 minutes or until fish is firm but still pink inside and flakes easily with fork, turning once.

Ingredients you will need

Marinade