Lemon and Herb Roast Chicken and Vegetables

Name: Lemon and Herb Roast Chicken and Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 794 grams bone-in, skin-on chicken breasts (about; 2 mediums carrots, cut into 1-inch pieces; 2 stalks celery, peeled and cut into 1-inch pieces; 59 milliliters chopped fresh parsley; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, halved; 2 teaspoons olive oil; 1 teaspoon poultry seasoning; 1 medium red onion, cut into 1/2-inch wedges; 454 grams red-skinned potatoes, quartered

Lemon and Herb Roast Chicken and Vegetables might be just the main course you are searching for. This recipe makes 4 servings with 408 calories, 36g of protein, and 17g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of skin-on chicken breasts, carrots, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Adjust the oven rack to the top position and preheat to 450 degrees F. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer. Roast until the vegetables brown slightly and the potatoes just begin to soften, about 20 minutes, tossing halfway through.

Ingredients you will need

Vegetable

Olive Oil

Potato

Carrot

Celery

Onion

Pepper

Salt

Equipment you will use

Baking Sheet

Oven

Meanwhile, rub the chicken breast skin with the remaining 1 teaspoon oil and sprinkle with the poultry seasoning and 1/2 teaspoon salt. Once the vegetables begin to soften, put the chicken breasts on top and roast until the skin is golden brown and the chicken reaches an internal temperature of 165 degrees F, 20 to 25 minutes.

Ingredients you will need

Dry Seasoning Rub