Lemon-Almond Bars

Name: Lemon-Almond Bars
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 1 teaspoon baking powder; 59 milliliters butter, melted; 177 milliliters butter, softened; 59 milliliters chopped crystallized ginger; 6 larges eggs; 769 milliliters all-purpose flour, divided; 651 milliliters granulated sugar, divided; 158 milliliters fresh lemon juice; 2 Tbsps lemon zest, divided; 30 servings Garnish: powdered sugar; 1 teaspoons table salt, divided

You can never have too many hor d'oeuvre recipes, so give Lemon-Almond Bars a try. Watching your figure? This vegetarian recipe has 237 calories, 3g of protein, and 8g of fat per serving. This recipe serves 30. If you have lemon juice, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat 1/4 cup granulated sugar, butter, and 1 tsp. zest at medium speed with a heavy-duty electric stand mixer 2 minutes or until creamy. Stir together 2 cups flour and 1/4 tsp. salt. Gradually add to butter mixture, beating until just blended. Coat a 13- x 9-inch pan with cooking spray. Press dough into bottom of prepared pan. Chill 15 minutes.

Ingredients you will need

Granulated Sugar

Cooking Spray

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Frying Pan

Bake at 350 for 15 to 20 minutes or until lightly browned.

Equipment you will use

Oven

Remove from oven; reduce oven temperature to 32

Equipment you will use

Oven

Whisk together eggs and 2 cups sugar. Process ginger and 1/2 cup flour in a food processor 1 minute or until ginger is finely chopped. Stir in baking powder.

Ingredients you will need

Baking Powder