Leg of Lamb

Name: Leg of Lamb
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 5 garlic cloves, minced; 0 teaspoons garlic powder; 0 teaspoons ground thyme; 1 teaspoon pepper; 1 teaspoon salt

Leg of Lamb is a dairy free main course. One serving contains 155 calories, 23g of protein, and 5g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of 2 leg of lamb, ground thyme, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Cut five slits in the meat; insert garlic.

Ingredients you will need

Garlic

Meat

Combine salt, pepper, thyme and garlic powder; rub over meat.

Ingredients you will need

Garlic Powder

Pepper

Thyme

Meat

Salt

Dry Seasoning Rub

Place on a rack in a roasting pan. Broil 5-6 in. from the heat until browned; turn and brown the other side. Turn oven to 350°.

Equipment you will use

Roasting Pan

Oven

Add 1/2 cup water to pan. Cover and bake for 25 minutes per pound or until internal temperature reaches 160° for medium or 170° for well-done.

Ingredients you will need

Water

Equipment you will use

Oven

Frying Pan

Remove to carving board and keep warm.

Pour pan drippings into a large measuring cup, scraping brown bits. Skim fat; reserving 1/4 cup in a saucepan; add flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Sauce Pan

Frying Pan

Add water to drippings to equals 2 cups; add all at once to flour mixture. Bring to a boil; cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Slice lamb and serve with gravy.

Ingredients you will need

All Purpose Flour

Gravy