Leftover Turkey Crescent Bake

Leftover Turkey Crescent Bake
Need a dairy free side dish? Leftover Turkey Crescent Bake could be an amazing recipe to try. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 364 calories. This recipe serves 6. Head to the store and pick up crescent dough ) crescent dinner rolls, cranberry sauce, turkey, and a few other things to make it today. com. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In 3-quart saucepan, mix stuffing, turkey and gravy.
Ingredients you will need
StuffingStuffing
Whole TurkeyWhole Turkey
GravyGravy
Equipment you will use
Sauce PanSauce Pan
2
Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Equipment you will use
Glass Baking PanGlass Baking Pan
3
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
DoughDough
4
Place rectangles over stuffing, leaving space between rectangles for steam to escape.
Ingredients you will need
StuffingStuffing
5
Bake at 375F 20 to 25 minutes. Top with cranberry sauce.
Ingredients you will need
Cranberry SauceCranberry Sauce
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings6
Health Score2
Dish TypesSide Dish
Magazine