Leftover Applesauce? Make Ten-Minute Sorbet

Name: Leftover Applesauce? Make Ten-Minute Sorbet
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters (1 1 pound, 9 ounce jar) cold applesauce; 1 teaspoons cinnamon; 1 Zest of lemon; 0 teaspoons freshly grated nutmeg; 118 milliliters sugar; 1 teaspoon vanilla extract

Leftover Applesauce? Make Ten-Minute Sorbet is a gluten free and vegan dessert. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 153 calories. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of applesauce, nutmeg, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Whisk all ingredients together in a mixing bowl until sugar is completely dissolved. If applesauce is not cold, chill mixture for three to four hours in refrigerator.

Ingredients you will need

Applesauce

Sugar

Equipment you will use

Mixing Bowl

Whisk

Transfer mixture to ice cream machine and churn according to manufacturer's instructions. When only making 1 pint, sorbet will churn in about 10 minutes. Larger batches will take slightly longer.

Ingredients you will need

Ice Cream