Leeks In Vinaigrette

Name: Leeks In Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Coarse salt; 1 teaspoon Dijon mustard; 1 sprig fresh thyme; 1 Juice lemon; 6 mediums leeks, white and pale-green parts only, halved lengthwise and rinsed well; 2 teaspoons finely shredded (about 1/2 lemon total) lemon zest, plus 2 Tbsps fresh lemon juice; 5 Tbsps extra-virgin olive oil; 12 servings Freshly ground pepper

Leeks In Vinaigrette is a gluten free, primal, and whole 30 side dish. One serving contains 80 calories, 1g of protein, and 6g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of juice of lemon, dijon mustard, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.