Leek, cheese & bacon tart

Leek, cheese & bacon tart
Leek, cheese & bacon tart requires roughly 35 minutes from start to finish. This recipe serves 4. One serving contains 926 calories, 27g of protein, and 68g of fat. If you have pack cheese, leeks, emmental, and a few other ingredients on hand, you can make it. 161 person have tried and liked this recipe. Bacon-and-Leek Tart, Leek-and-Bacon Tart, and Cabbage, Leek & Bacon Tart are very similar to this recipe.

Instructions

1
Heat oven to 200C/180C fan/gas
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OvenOven
2
Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet.
Ingredients you will need
LeekLeek
Cooking OilCooking Oil
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Baking SheetBaking Sheet
Frying PanFrying Pan
3
Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.
Ingredients you will need
Soft CheeseSoft Cheese
SpreadSpread
BaconBacon
LeekLeek
4
Flip the edges of the pastry over the filling.
5
Bake for 20 mins until golden.
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OvenOven

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In35 m.
Servings4
Health Score16
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