Leek And Potato Soup (vichyssoise)

Name: Leek And Potato Soup (vichyssoise)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or canola oil; 2 cloves garlic, crushed; 2 mediums leeks; 118 milliliters milk, half and half, or cream; 1 small onion, chopped; 454 grams potatoes (russet, Yukon Gold and red potatoes all work well), peeled (or not) and chopped; 4 servings Salt and pepper; 710 milliliters chicken, onion or vegetable stock

You can never have too many soup recipes, so give Leek And Potato Soup (vichyssoise) a try. Watching your figure? This gluten free and vegetarian recipe has 178 calories, 4g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up milk, potatoes, leeks, and a few other things to make it today.