Leek and Potato Gratin

Name: Leek and Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings chives, minced (for top); 170 grams evaporated skim milk; 2 larges leeks, white part chopped; 2 Tbsps margarine; 237 milliliters mozzarella cheese, grated; 4 potatoes, baked, peel, slice; 1 red bell pepper, diced; 8 servings salt and pepper; 237 milliliters hot water

Leek and Potato Gratin might be a good recipe to expand your side dish collection. Watching your figure? This gluten free recipe has 164 calories, 8g of protein, and 6g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chives, evaporated skim milk, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. com.