Leek and Asparagus Frittata

You can never have too many main course recipes, so give Leek and Asparagus Frittatan a try. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 379 calories, 25g of protein, and 26g of fat per serving. This recipe serves 4. A mixture of salt, fontina cheese, omega-3 eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.