Lebanese Stuffed Zucchini (Coosa/Koosa)

Name: Lebanese Stuffed Zucchini (Coosa/Koosa)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 411 grams stewed tomatoes; 1 teaspoon ground nutmeg; 6 servings salt and ground black pepper to taste; 305 grams tomato soup; 454 grams chopped top round steak; 237 milliliters white rice; 6 larges zucchinis

Lebanese Stuffed Zucchini (Coosa/Koosa) might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 24g of protein, 4g of fat, and a total of 301 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchinis, ground nutmeg, top round steak, and a few other things to make it today. To use up the tomato soup you could follow this main course with the Tomato Soup Cupcakes with Mocha Buttercream as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and dairy free diet. It is an affordable recipe for fans of middl eastern food.

Instructions

Cut one end off each zucchini. Use a small scoop to scoop the flesh from the zucchinis, leaving shells. Discard the flesh.

Ingredients you will need

Zucchini

Pasta Shells

Mix chopped round steak, rice, nutmeg, salt, and black pepper together in a bowl. Lightly stuff the steak mixture into the zucchinis, making sure to leave about 1 inch of space for the rice to expand; if you don't, the zucchini will burst which still tastes good but doesn't look as nice.

Ingredients you will need

Black Pepper