Le Weekend Cake

Name: Le Weekend Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters apricot jam; 237 milliliters confectioners sugar; 6 larges eggs, room temperature; 631 milliliters sifted all-purpose flour, plus more for pans; 296 milliliters granulated sugar; 1 Tbsp freshly squeezed lemon juice; 1 grated zest of lemon; 59 milliliters cognac, or freshly squeezed orange juice; 355 milliliters (3 sticks) unsalted butter, melted and cooled, plus more for pans; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Le Weekend Cake a try. This recipe makes 20 servings with 277 calories, 4g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, vanillan extract, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.