Le Orange Roughy
Le Orange Roughy might be a good recipe to expand your main course recipe box. One portion of this dish contains around 29g of protein, 1g of fat, and a total of 203 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, fillets orange roughy, orange juice concentrate, and a few other things to make it today. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.
Instructions
In a large bowl, stir together the orange juice concentrate, lemon juice, lime juice, garlic, onion and herb seasoning and lemon-herb seasoning.
Pour into a resealable bag and add fish fillets. Seal and marinate the fish for a couple of hours or overnight in the refrigerator.
Preheat the oven to 425 degrees F (220 degrees C). Arrange the fish fillets in a single layer in a shallow baking dish.
Pour the marinade in with them and cover tightly with aluminum foil.
Bake for 45 minutes in the preheated oven, until fish is cooked through.