Lazy Vegetarian Shepherd’s Pie

Name: Lazy Vegetarian Shepherd’s Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bulgur; 227 grams button mushrooms, sliced; 237 milliliters kale, chopped; 473 milliliters prepared/leftover mashed potatoes, heated; 1 Tbsp olive oil; 1 medium onion, diced; 499 grams carton Pacific Natural Foods Roasted Garlic Mushroom Lentil Soup; 6 servings salt and pepper to taste; 1 small yellow squash, thinly sliced; 1 small zucchini, thinly sliced

Lazy Vegetarian Shepherd’s Pie is a dairy free recipe with 6 servings. One portion of this dish contains about 11g of protein, 10g of fat, and a total of 354 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of bulgur, squash, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes.