Lazy Daisy Cake
Lazy Daisy Cake might be just the dessert you are searching for. This recipe makes 9 servings with 270 calories, 5g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have ground cinnamon, regular oats, coconut, and a few other ingredients on hand, you can make it.
Instructions
To prepare cake, beat 2 tablespoons butter, granulated sugar, and vanilla in a large bowl with a mixer at medium speed until well-blended.
Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, baking soda, and salt in a medium bowl, stirring well with a whisk.
Add the flour mixture to the sugar mixture alternately with 1/2 cup buttermilk, beginning and ending with flour mixture; beat well after each addition.
Pour the batter into an 8-inch square cake pan coated with cooking spray.
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack.
To prepare topping, combine 2/3 cup buttermilk and next 3 ingredients (2/3 cup buttermilk through cinnamon) in a small saucepan over medium heat. Bring to a boil. Stir in oats; cook 1 minute.
Remove from heat; stir in the coconut and walnuts.
Spread the topping over cake. Broil for 2 minutes or until lightly browned.